Modern-day slavery is a lurking, pervasive problem in American restaurants

In too many cases, people working in the American food system—from the agricultural fields where laborers pick the nation’s produce to the restaurants and bars that serve consumers food and drink everyday—are trapped in those positions.

Full article:

https://qz.com/947220/modern-day-slavery-is-a-lurking-pervasive-problem-in-american-restaurants/

#forcedlabor #foodsupply

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